Musings

The girl is 8. There is no reason for her to shave her legs.

Feminism was needed before she reached this point.

(Source: the-unpopular-opinions, via callmemoprah)

does that mean im morally obligated to burn that lady’s outfit?

(via livefreelivefit)

muffintop-less:

Muffin Top-Less Peanut Butter Protein Cookies

• 1 Cup Natural PB (could sub almond butter, I used crunchy)
• 1.5 Scoops Vanilla Whey Protein Powder (I used Isoflex for this recipe)
• 1 Whole Cage-Free Egg
• 1 teaspoon Vanilla Extract
• 1/2 Cup Sugar Substitute (I used Stevia)
• 1/2 teaspoon Vanilla Creme Liquid Stevia
• 1 Tablespoon Water

Mix the wet ingredients first, then add the peanut butter. Once it’s combined, slowly add in the protein powder. Pre-heat oven to 350. Spray a baking pan with Pam or other non-stick spray. Seperate dough into 12 cookies spaced evenly on the sheet and use a fork to press them down. I sprayed the back of the fork with Pam to avoid sticking. Bake for 9-11 minutes.

I am a peanut butter LOVER. And of course having a crazy-strong sweet tooth, I love cookies too! I baked these peanut butter protein cookies earlier this morning! They’re only 80 calories, sugar free and have only a few ingredients! I’ll post the recipe on my Facebook too <3 https://www.facebook.com/MuffinTopL3SS

(via harderbetterfastersmaller)

I want this so bad.

(via get-thinspiration)

runninglikeistolesomething:

I think she’s the perfect balance between fit and womanly :) 

honestly my idol.

(via curvecreation)

thefitty:

searchingforbliss:

Marbled-Chocolate Banana Bread 

Yield: 1 loaf, 16 slices

Ingredients

• 2 cups all-purpose flour (healthier substitute: wheat flour)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar (healthier substitutes: truvia, extra ripe bananas, applesauce and/or honey)
• 1/2 cup egg substitute (or egg whites)
• 1/3 cup plain low-fat yogurt
• 1/2 cup semisweet chocolate chips
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
4. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition*

• Calories: 183
• Fat: 2.7g
• Protein: 3.1g
• Carbohydrate: 33.4g
• Fiber: 1.3g

*Nutrition will vary if you use other ingredients, but definitely for the better ;) If you use extremely ripe bananas, you won’t need to add any sugar to create a sweet loaf!

(via imgTumble)

(via 12wbt-and-beyond)

forgot about this scene! It’s totally me now :p

(Source: kelllykapowski, via callmemoprah)

(Source: blonde-is-love, via strong-fearless-unforgettable)